Vintage Patrick Ewing

More gangue slotting in, at least in frittazze

now turning to my hometown with the valiant appears Hammmmmaaaaaaaa (Hammer), known on a poster for a local newspaper a story which says:

"Omelette hashish, three hospital"

After he stopped laughing, I immediately tried to document the incident in order to offer il miglior spettacolo possibile.

Non riuscendovi, ho perlomeno raccolto la notizia di base, cioè che questi genialoidi hanno preso alla lettera il famoso detto culinario "meglio abbondare che deficere", e la frittatona è andata un pò indigesta, non per colpa delle cipolle.

Il gesto viene condannato e bollato dal giornale in questione, io non posso fare altro che condividere le opinioni della carta stampata.

Bene io vi esorto ancora una volta a non ripetere il gesto di questi squilibrati , queste sono cose deprecabili ed immorali , peggiorate dal fatto che le "vittime" non erano assolutamente consapevoli di quello che stavano facendo.

Quindi Again, do not repeat FOR NO REASON IN THE WORLD these experiments, even more so without the slightest knowledge of.









Also because the omelette hashish doing so.


FRIED ONIONS

Serves 6

3-4 eggs, 2-3 onions, 2-3 tablespoons grated Parmesan cheese 1 tablespoon chopped parsley, oil, salt and pepper , 2-3 gr. hemp or hashish



Preparation Slice the onions and fry them in olive oil by adding a ladle of water and a pinch of salt.

Cook covered for few minutes, add the finely chopped hemp (or hashish) mixing until a good golden brown, turn off the heat and let stand for several minutes.

Beat the eggs in a bowl alternately adding the Parmesan, parsley, salt and pepper.

Add the sauce to the beaten egg and mix well, then put everything to cook in a pan with a little oil and a low heat. Check the kitchen with a wooden spoon, taking care not to burn and turn into the pot at the right time.

Serve with bread and dips.

If you want to try in nouvelle cuisine, we have also ...

Omelette with asparagus tips

Serves 4

7 eggs -1 box of asparagus (200 gr.) -100 Gr. Cream -80 gr. of butter, nutmeg, salt and pepper -2 gr. hemp or hashish

Preparation

Heat up the asparagus in a water bath and in the meantime brought together in a bowl the eggs, salt, pepper and whisk egg yolks and egg whites adding the chopped hemp or hashish. Melt 50 gr. of butter in a double boiler, beating with a whip to make it soft. Stir in the cream, salt, pepper and a pinch of grated nutmeg. Let the hot water bath.
Drain the asparagus tips and gently arrange them in the sauce of butter and cream to keep them warm. Melt the remaining butter in a pan and pour the beaten eggs to prepare the omelette. When it is thickened in the center paid the tips of asparagus with the sauce and then fold it and slide it into a hot dish.
hemp can replace butter with hashish or described in the prepared base for the sauce.

mariuana.it Thank everyone and a Happy Meal!